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CHERRY CHIFFON DESSERT | |
1 can (21 oz.) cherry pie filling 1 can (14 oz.) condensed milk or 8 oz. non-fat plain yogurt 8 oz. frozen whipped topping, thawed 1 (15 oz.) can crushed or chunk pineapple, drained 1 c. mini marshmallows Combine ingredients in large bowl, folding together until blended. Chill 30 minutes. 12-14 servings. |
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