CHERRY CHIFFON DESSERT 
1 can (21 oz.) cherry pie filling
1 can (14 oz.) condensed milk or 8 oz. non-fat plain yogurt
8 oz. frozen whipped topping, thawed
1 (15 oz.) can crushed or chunk pineapple, drained
1 c. mini marshmallows

Combine ingredients in large bowl, folding together until blended. Chill 30 minutes. 12-14 servings.

 

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