4 c. thawed hash brown potatoes
3 tbsp. vegetable oil
1/8 tsp. black pepper
1 pkg. Durkee brown gravy mix
1 c. water
1/2 tsp. garlic salt
1 lb. ground beef
1 pkg. frozen vegetables
1 c. shredded cheese
1 can French onion rings

In shallow 1 1/2 quart baking dish combine potatoes, oil, and pepper. Firmly press mixture on the bottom and along the sides of the dish to form a shell. Bake uncovered at 400 degrees for 15 minutes. Brown beef and drain. Stir in gravy mix, water, and garlic salt. Bring to a boil and add mixed vegetables. Reduce heat and cook for 5 minutes. Stir in 1/2 cup of the cheese and 1/2 of the can of onions. Place in potato shell. Bake uncovered at 350 degrees for 15 minutes. Sprinkle with cheese and onions and bake 5 minutes longer.