1/2 c. salt
1 c. flour
2 tsp. cream of tartar
1 pkg. unsweetened Koolaid

Mix well, then add 1 tablespoon oil and 1 cup water. Mix well. Cook over medium heat 3 to 4 minutes. Stir while cooking until it gathers around spoon. Remove from heat and knead. Keeps in airtight container or zip lock bag.