1 medium head cauliflower, broken into florets
1/4 c. butter
1/4 c. chopped onions
1/4 c. flour
3 c. chicken broth
2 c. milk
1 tsp. Worcestershire sauce
1 c. (4 oz.) shredded Sharp American cheese
Snipped fresh chives for garnish (optional)

In sauce pan, cook cauliflower in small amount of boiling, salted water 10 to 15 minutes or until tender. Drain and coarsely chop. In large sauce pan over medium heat, melt butter and cook onion until limp. Blend in flour. Add chicken broth, milk and Worcestershire sauce. Cook until mixture thickens slightly. Add cauliflower. Bring to boil and stir in cheese. Cook stirring until cheese melts. Ladle into serving bowls and if desired sprinkle with chives. Broccoli can be used in place of cauliflower as a variation.