1 (20 oz.) can crushed pineapple, sweetened
1 can cherry pie filling
1 can Eagle Brand condensed milk
2/3 c. chopped pecans
1 lg. container Cool Whip

Drain pineapple well and mix with pie filling. Add condensed milk and pecans. Fold in Cool Whip. Refrigerate for several hours or overnight.

Note: Have pineapple, pie filling and condensed milk ice cold before mixing.