YOGURT - TOPPED FRUIT 
1 (8 oz.) carton lemon low-fat yogurt
1 tbsp. honey
1-2 tbsp. milk
3 c. fruit (halved strawberries, sliced kiwi and/or seedless green grapes)

Combine yogurt, honey and milk. Divide fruit into four bowls. Spoon yogurt mixture over top. Delicious!

 

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