1/2 c. butter
5 tbsp. milk
1/2 c. sugar
1 tsp. vanilla
4 egg whites
1 c. cake flour
1/4 tsp. salt
2 tsp. baking powder

Sift flour, measure and sift again with salt and baking powder. Cream butter and sugar. Beat in egg yolks, add sifted dry ingredients, layer cake pans. Spread with meringue and sprinkle with grated chocolate. Bake in 350 degree oven for 30 minutes.

MERINGUE:

Four beaten egg whites, 1/2 cup sugar, and 1/2 cup grated sweet chocolate.