1/2 lb. ground pork
1 c. chopped red pepper
1/2 c. sliced green onion
2 tsp. ground sage
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. black pepper
8 lg. eggs
1 c. milk
1 c. (4 oz.) shredded Cheddar cheese

On high heat, saute pork, red pepper, 1/4 cup onion, and seasonings about 5 minutes or until pork is cooked. Spoon pork mixture into a greased 9 inch round baking dish. In a medium bowl, combine eggs, milk, and 1/2 cup cheese. Pour over pork mixture. Bake uncovered at 350 degrees for 30 minutes or until knife inserted in center comes out clean. Top with remaining onion and cheese. Bake uncovered 3 minutes or until cheese is melted. Makes 6 servings.