BLUEBERRY CRUNCH 
4 c. blueberries
1 c. packed brown sugar
3/4 c. flour
3/4 c. dry oats
1/2 c. melted butter

Place blueberries in a 2 quart baking dish, spreading evenly. Combine brown sugar, flour, oats and melted butter. Mix well. Sprinkle over blueberries. Bake at 350 degrees for 45 minutes. This is great hot but disappointing cold. Serves 5 to 6.

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“BLUEBERRY CRUNCH”

 

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