3/4 c. chopped onion
1/2 c. sliced celery
1/4 c. butter
1-3/4 c. (14.5 oz. can) chicken broth
1/2 c. Sunmaid Raisins
1 bag 8 oz. herbed stuffing mix
1/3 c. coarsely chopped pecans, toasted

Cook onion and celery in butter 8 minutes stirring. Add broth and raisins, bring to a boil. Occasionally stir in stuffing mix. Cover & cook over low heat 2 minutes or heated through. Serve as a side dish with chicken, turkey or pork. May be placed in a greased baking dish and refrigerated. To serve, cover and bake at 350°F 30 minutes or until hot.