1 yellow cake mix
1/2 c. unsalted melted butter
1/2 c. chopped almonds
1 egg, beaten
1 box powdered sugar
8 oz. cream cheese, soft
2 eggs, beaten

Prepare 9 x 13 inch pan (glass). Blend cake mix, butter, nuts and 1 egg. Pat into bottom of dish. Beat sugar, cream cheese and 2 eggs for 1 minute. Pour over cake. Bake until golden, about 50 minutes. Dust with powdered sugar.