1 c. sour cream
1/4 tsp. salt
1/4 c. chili sauce
1/4 c. pickle relish
1 tbsp. minced green pepper
2 hard boiled eggs, finely chopped
1 tbsp. chopped pimiento
Lemon juice

Combine ingredients lightly; add additional salt and lemon juice to taste. Chill thoroughly. Makes 1 3/4 cups.