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EASY PEACH CREAM CAKE | |
1 (7 inch) prepared angel food cake, frozen 1 c. cold water 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated) 1 tsp. almond extract 1 (4 serving size) pkg. instant vanilla pudding & pie filling 2 c. (1 pt.) whipping cream, whipped 4 c. peaches (about 2 lbs.), peaches must be sliced & fresh |
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