10 oz. frozen peas
1 c. celery, diced
1 1/2 c. cauliflower flowerettes
1/4 c. green onion, diced
2 tbsp. honey roasted cashews, chopped (or macadamia nuts or sunflower seeds)
1/4 c. bacon, cooked crisp and crumbled
1/2 c. sour cream
1 c. HIDDEN VALLEY® Ranch Salad Dressing
1/2 tsp. dijon mustard
1 sm. clove garlic, minced

Rinse peas in hot water and drain. Combine vegetables, nuts and bacon with sour cream. Mix dressing, mustard and garlic together. Pour over salad mixture. Toss carefully. Chill. Sprinkle paprika on top.