3/4 c. sugar
1/3 c. flour
Dash salt
4 eggs, separated
2 c. milk
1/2 tsp. vanilla
Nilla wafers
Bananas

Combine 1/2 cup sugar, flour and salt in double boiler. Stir in egg yolks and milk; blend well. Cook, uncovered, over boiling water, stirring constantly until thick. Reduce heat and cook 5 minutes. Remove from heat; add vanilla. Spread small amount of mixture on bottom of pan. Layer "nilla wafers and bananas." Pour about 1/3 of custard over bananas; continue layering ending with custard. Beat egg whites until stiff, gradually adding remaining 1/4 cup sugar. Spoon meringue over pudding. Bake in 425 degree oven just until slightly browned, about 5 minutes.