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JO'S MUSTARD AND MAYONNAISE CHICKEN | |
2 1/2 - 3 lb. broiler fryer chicken, cut up 1/4 c. spicy prepared mustard 1/4 c. mayonnaise 1. Arrange chicken pieces skin side up on a metal pizza pan. Combine mustard and mayonnaise; spread on chicken pieces. 2. Roast 35 minutes at 325 degrees; or until chicken next to bone is no loner pink. Makes 4 to 5 servings. |
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