PARMESAN ONION CANAPES 
1 c. mayonnaise
1 c. Parmesan cheese
1 tbsp. milk
1/2 c. chopped onions
1 loaf cocktail bread

Mix mayonnaise, cheese, milk and onions. Spread on bread slices. Broil 4 inches from source of heat for 2 to 3 minutes or until golden and bubbly. Serve hot.

Makes 36.

 

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