3 c. graham cracker crumbs
1/2 c. butter, melted
2 c. powdered sugar
2 eggs
2 tsp. pineapple juice
1 pt. whipping cream
1 (8 oz.) drained crushed pineapple
1 tsp. vanilla

Mix graham cracker crumbs and melted butter. Spread in 9"x12" pan. Mix powdered sugar, eggs, pineapple juice with a beater for 5 minutes. Spread this mixture on crumbs. Whip cream, add drained crushed pineapple and vanilla. Spread on mixture. Finish with some reserved crumbs. Refrigerate.