ORANGE SALAD 
1 sm. orange Jello
1 (8 oz.) sour cream
1 (3 oz.) cream cheese, softened
1 can mandarin oranges, drained
1 sm. can crushed pineapple, drained
1 c. pecans, chopped
1 (8 oz.) Cool Whip

Blend Jello and sour cream until smooth. Add cream cheese and beat until smooth. Add oranges, pineapple, pecans and fold in Cool Whip. Pour into 9" square. Chill until set.

 

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