16 oz. ziti macaroni, cooked according to box directions
1 can sliced mushrooms
1 (26 oz.) jar your favorite spaghetti sauce
1/4 c. whipping cream
12 oz. Italian sausage, cooked, crumbled, and drained
8 oz. Mozzarella cheese

Combine spaghetti sauce and cooked sausage and simmer 10 minutes. Add mushrooms and cream and simmer 10 more minutes. Add cooked ziti to sauce mixture and saute until heated through. Spoon into greased 9x13 casserole. Top with cheese. Bake 350 degrees until cheese melts and mixture bubbles.