4 single chicken breasts
1 pkg. frozen, cooked, drained broccoli
1 can cream of chicken soup
1/2 c. milk
Salt & pepper
1 (10 oz.) block sharp cheese

Cook chicken by boiling for 45 minutes. Leave skin on while boiling. Cool. Mix soup, milk, salt and pepper together. Grease casserole dish. Place broccoli on the bottom of the casserole. Then the pieces of chicken. After that add the soup mixture. End with cheese chunks or grated cheese. Bake at 400 degrees for 15 to 20 minutes.