12 slices bread, remove crusts
1 lb. ham, shaved
1 lb. sharp Cheddar, grated
3 eggs
3 c. milk
1/2 tsp. dry mustard
1 tsp. salt
1 tsp. Worcestershire sauce
1/8 tsp. nutmeg (to 1/4 tsp.)
3 c. bread crumbs
1 1/4 c. butter, melted

Butter 9x13 inch casserole dish. Lay half of the bread (keep whole), half of the ham and half of the cheese. Repeat.

Mix next 6 ingredients. Pour over dry ingredients. Refrigerate overnight.

Mix together 3 cups bread crumbs and butter and sprinkle over casserole. Bake 350 for 1 hour. Let set 15 minutes before serving. Serves 6.

NOTE: For the bread crumbs use only 1 cup of butter to see if enough.