1/2 c. vinegar
1/3 c. vegetable oil
3/4 c. sugar
A pinch of garlic salt
1 green pepper, sliced
1 onion, sliced
1 can kidney beans
1 can wax beans
1 can green beans

Mix the vinegar, oil and sugar together to make the dressing. Rinse and drain the kidney beans. Drain the wax beans and green beans. Combine the beans, onions and green peppers together in a large bowl. Pour the dressing over and marinate for 2 to 3 hours.