6 pork chops
3 tbsp. butter
Lawry's seasoned salt
1 can cream of mushroom soup
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
1 pkg. hash browns
1 c. shredded Cheddar cheese
1 can French fried onions

Season chops with Lawry's salt and brown. Combine soup, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes. Add 1/2 cup cheese and 1/2 can onions.

Put potatoes in 9 x 13 inch dish. Place chops on potatoes. Cover and bake at 350 degrees for 40 minutes. Uncover. Top with remaining cheese and onions. Bake 5 minutes longer.