1 can drained whole kernel corn
1 can cream style corn
1/2 c. cubed Velveeta cheese
3 tbsp. melted butter
1 tbsp. minced onion
1/2 c. broken spaghetti pieces, uncooked (about 1 inch)

Mix all ingredients together and place in 9 x 9 inch casserole pan. Bake 30 minutes at 350 degrees.