SOUTH WEST DIP 
1 (8 oz.) sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 cans bean dip
2 (10 1/2 oz.) cans jalapeno
2-3 green onions, chopped
2 c. chopped tomatoes, drained
1 (6 oz.) can pitted black olives, sliced
8 oz. shredded cheddar cheese
Tortilla chips

Mix sour cream, mayonnaise and taco seasoning; mix together. Layer in 2 pie pans in this order: bean dip, sour cream mixture, green onions, tomatoes, olives and cheese. Serve with tortilla chips.

 

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