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WHOLE WHEAT SNICKERDOODLES | |
1/2 c. butter 3/4 c. brown sugar 1 egg 1 tsp. vanilla 1 1/2 c. whole wheat flour 1/2 tsp. baking soda 1/2 tsp. cream of tartar Shape into balls, roll in cinnamon and sugar mixture, flatten with bottom of a glass. Bake at 375 degrees 8-10 minutes. |
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