1 (8 oz.) pkg. med. noodles
1/4 lb. butter, softened
1/2 c. sugar
1/2 pt. cottage cheese (1 c.)
1 pt. dairy sour cream (2 c.)
1/2 tsp. salt
2 tsp. vanilla extract
5 eggs
Cinnamon

Preheat oven to 350 degrees. Grease 13 x 9 inch baking dish. In large saucepan, cook noodles in boiling, salted water until tender (8-10 minutes). Drain and set aside.

In large bowl, beat butter and sugar. Add cottage cheese, sour cream, salt and vanilla. Mix in eggs, one at a time, beating after each addition. Stir in cooked noodles. Pour into greased baking dish. Sprinkle with cinnamon. Bake 50-55 minutes, until golden brown. Let stand 5minutes before cutting into squares.

Can be frozen and reheated. (Thaw overnight in refrigerator, then at room temperature. Reheat at 350 degrees until heated through.)