2 c. cooked chicken
2 pkg. broccoli spears
1 c. mayonnaise
2 cans cream of chicken soup 1/2 tsp. curry powder
1 c. grated cheese, Parmesan or Romano

Blend together soup, mayonnaise and curry. In the bottom of a casserole dish, place a layer of chicken, a layer of broccoli and a layer of the soup mixture, add a second layer in the same fashion. Top with grated cheese and bake in a 350 degree oven for 35 to 40 minutes. Makes 4 to 6 servings.