2 c. wild rice, cook & drain
1 c. cream of mushroom soup
1 c. cream of chicken soup
1 c. cream of celery soup
1 c. mushrooms, drained
1 c. (2 lb.) bean sprouts, drained
1 tbsp. soy sauce
2 to 3 lbs. chicken, cooked & chunked
1 1/4 lbs. hamburger, browned
1 c. water chestnuts, drained

Cook wild rice in 2 teaspoons salt. Combine soups, rice, mushrooms, bean sprouts, soy sauce, chicken or hamburger and water chestnuts. Bake 1 hour at 350 degrees.