1 c. brown sugar
1 c. white sugar
1 c. creamy peanut butter
1 1/2 c. Crisco
2 eggs
4 c. plain sifted flour
1 tsp. baking soda
1/8 tsp. salt
1 tsp. baking powder

Cream sugar and Crisco in large mixing bowl. Add peanut butter and mix well. Add eggs, then add dry ingredients: brown sugar, white sugar, flour, baking soda, salt, baking powder. Mix well. Roll mix into small balls and place on cookie sheet, 3 inches apart. Mash balls flat with hand and use fork to make criss cross on top. Bake at 350 degrees until golden brown. Let cookies cool on the pan or they will fall apart! [Transfer to plate or cooling rack.]