1 1/2 to 2 1/2 lbs. pork or beef spareribs (cut in serving pieces)
Salt and pepper to taste
1/2 c. chopped onion
1/2 c. chopped green pepper
3 stalks celery, chopped fine
2 cloves garlic or 2 tsp. dry garlic
1 1/2 c. rice
3 tsp. chopped parsley

Turn electric skillet on to 350 degrees. Season ribs with salt and pepper. Brown. Remove ribs. Pour off drippings, reserving 4 tablespoons in skillet. Add onions, garlic, green pepper, celery; simmer until transparent. Stir frequently. Add rice and 1 1/2 cups water. Stir well. Top mixture with ribs. Cover. Reduce heat to 300 degrees. Cook 20 minutes or until rice is tender. Add parsley and cook 5 minutes longer. Serves 8.