2 c. sugar
1/2 c. butter
1/2 c. cocoa
1/2 c. milk
3 c. quick cook oats
1 tsp. vanilla

Mix sugar, butter, cocoa and milk in saucepan. Bring to boil quickly. Reduce heat to medium and cook additional 3 to 4 minutes. Remove from heat and add oats and vanilla. Drop by teaspoon onto waxed paper and let stand until hardened.