1 pkg. (6 serving size) Jello vanilla, chocolate or chocolate fudge flavor pudding & pie filling
2 1/3 c. milk
2/3 c. peanut butter
1 baked 9" highly fluted or 10" pie shell, cooled

Combine pie filling mix with milk in saucepan. Add peanut butter. Cook and stir over medium heat until mixture comes to a full boil. Cool cooked pudding 5 minutes, stirring twice. Pour into pie shell. Chill 3 hours.