2 beaten eggs
1 c. sugar
1 stick (1/4 lb.) melted butter, cooled
1/2 c. flour (self-rising)
1 tsp. vanilla
6 oz. chocolate chips (1 c.)
1 c. chopped nuts

Mix in order; stir well. Pour in a slightly pre-baked pie shell. Bake approximately 45 minutes at 325 or until light brown on top. Rich and good!!! Enjoy.