1 (46 oz.) can pineapple juice, chilled
1 (16 oz.) can cream of coconut
1 qt. vanilla ice cream, softened
1 (28 oz.) bottle club soda, chilled

Combine pineapple juice and cream of coconut in punch bowl; mix well. Spoon in ice cream. Add club soda gradually just before serving. Yield: 12 servings.