Pistachio Torte - Recipe

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PISTACHIO TORTE

LAYER 1:
1 c. flour
1/2 c. softened butter
2 tbsp. sugar
1 c. nuts

Combine and press in 9x13 inch pan. Bake 15 minutes at 375 degrees.

LAYER 2:
8 oz. softened cream cheese
3/4 c. powdered sugar
1 sm. carton Cool Whip

Combine cheese and sugar. Add Cool Whip. Spread over cooked first layer.

LAYER 3:

Add 2 packages instant pistachio pudding to 2 1/2 cups milk. Pour over Layer 2.

LAYER 4:

Spread 1 small carton Cool Whip over Layer 3. Sprinkle with chopped nuts.

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