1 (8 1/2 oz.) can crushed pineapple
1 1/2 c. shredded carrots
3/4 c. flaked coconut
1 tbsp. sugar
2 tbsp. mayonnaise

Drain pineapple, reserving 1/2 cup juice. Combine pineapple, carrots, coconut and sugar. Mix well. Combine mayonnaise and reserved pineapple juice; beat with wire whisk until smooth. Pour over carrot mixture and mix well. Chill.