1. 1 (#2) can tomatoes
2. 1 c. brown sugar
3. 1 tsp. salt
4. 3/4 c. boiling water
5. 3 c. white bread cubes
6. 1/2 c. melted butter

Strain (1) through sieve, crushing pulp thoroughly to release juice. Add (2) and (3) and stir well. Add (4) and allow to bubble on stove for 5 minutes.

While tomatoes are cooking, cut bread in 1/2 inch cubes, using either fresh or stale, and put into medium size casserole. Pour (6) over, stir, add the boiling mixture. Stir again.

Bake 50 minutes in 375 degree oven. Serves six more than adequately and you will adore it. A fine luncheon dish along with salad, or superb with meat, especially beef.

I don't buy white bread so I use brown. It will not be as light.