8 oz. cream cheese
1/4 lb. butter
1/2 to 1 c. confectioners' sugar
2 pkgs. instant pudding
2 1/2 c. milk
12 oz. Cool Whip
20 oz. pkg. Oreo cookies

Cream together the cream cheese, butter and confectioners' sugar. Mix the instant pudding and milk together, then add to the creamed mixture. Fold in Cool Whip. Crush Oreos in blender. Layer Oreo crumbs and pudding. Refrigerate until time to serve.