1/2 c. butter
1/2 c. sugar
2 c. flour
1/2 c. cornstarch
Pinch of salt

Work together. Press into 12 x 16 inch pan. Bake 15 minutes at 300 degrees. Cool.

LAYER TWO:

4 eggs
1 (8 oz.) pkg. coconut
1 box brown sugar
4 tbsp. flour
1/2 tsp. baking powder
2 tsp. vanilla
2 c. chopped nuts

Mix. Pour on first layer. Bake 15 minutes at 300 degrees then bake 5 minutes at 350 degrees. Cool.

LAYER THREE:

1 stick butter
1 box powdered sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Mix. Frost cooled cookies. Refrigerate.