2 c. cooked, cubed chicken, turkey or ham
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
Season to taste
Onions, optional
1 soup can of Minute Rice

Mix all ingredients and pour into 2 quart casserole dish. Bake approximately 45 minutes or until hot and bubbly at 350 degrees. Can be doubled and put into 9x13 pan. Great for pot lucks.