8 oz. cream cheese
1/4 c. salad dressing
1 (8 oz.) can crushed pineapple, drained
3/4 c. heavy whipping cream
1/2 bag miniature marshmallows
1 (8 oz.) jar maraschino cherries

Mix together cream cheese and salad dressing. Add pineapple. Mix in marshmallows. Stir in whipped cream. Then put as many maraschino cherries on top as one likes. Refrigerate for 3 hours or overnight.