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MARSHMALLOW SALAD | |
1 c. mandarin oranges, drained 1 c. pineapple tidbits or chunks, save juice Coconut to taste 1 c. fruit cocktail 1 c. sour cream (or whipped cream) 1 1/2 to 2 c. miniature marshmallows Better if ingredients are combined 1 or 2 hours ahead as fruit will marinate in juices. Pineapple juice can be used to thin salad to taste. |
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