4 qt. popped corn (about 1 c. raw)

1 c. sugar
1/2 c. King syrup
1/2 c. butter
1/2 tsp. vanilla

Then boil 5 minutes. Pour the sugar mixture over the popcorn in a roasting pan. Stir to coat the popcorn. Bake in a 250 degree oven for 1 hour, stirring every 15 minutes. Stir while cooling.