4 c. cubed, cooked potatoes
1/4 c. clear French dressing OR 1/4 c. salad oil + 2 tbsp. vinegar
3 hard cooked eggs, cut up
1 c. diced celery
2 to 3 tbsp. chopped onion
1/2 c. salad dressing or mayonnaise

Marinate potatoes in French dressing for 1 to 2 hours. Add remaining ingredients, season with salt and pepper. In lettuce-lined bowl, garnish with 1 hard cooked egg, parsley and pimiento. 6 servings.

POTATO SALAD TIPS: Potatoes have better flavor if cooked in skins or baked. Cut potatoes while warm not cold. Marinating potatoes improves flavor.