1 (8 oz.) pkg. macaroni
3 tbsp. butter
3 tbsp. flour
2 c. milk
Salt & pepper
1/2 lb. grated American cheese
8 Ritz crackers

Cook macaroni in boiling salted water until tender. Drain and rinse and drain again. Make white sauce of butter, flour, milk and seasonings. Add 2/3 of cheese, stir until melted. Then add the rest of the cheese and stir again. Pour over macaroni in greased baking dish. Sprinkle cracker crumbs over the top. Bake in moderate oven at 325 degrees for 30 minutes or until done.