1 can condensed milk
1 pie crust (graham cracker or baked reg.)
2 bananas
1 c. chopped pecans
Cool Whip

Boil condensed milk in unopened can for 3 hours. Keep can completely covered with water at all times. After it has completely cooled, add pecans. Slice bananas on top of pie crust. Add caramel and pecan mixture on top of bananas. Cover with Cool Whip.