1 prepared graham cracker pie crust (Keebler)
1 (8 oz.) pkg. cream cheese, softened
1 cup confectioners' sugar
1 banana
1 (20 oz.) can crushed pineapple, drained

TOPPING:

1 (8 oz.) tub Cool Whip
chocolate syrup (Hershey's)
chopped nuts
3-6 cherries

Mix room temperature cream cheese and confectioners' sugar until well blended. Spread mixture on pie crust. Cut banana evenly over the mixture. Drain crushed pineapple and place over bananas.

Add Cool Whip topping. Drizzle chocolate syrup over top. Sprinkle on chopped nuts. Slice cherries in half and place around the top.

Note: Best if chilled a couple of hours!

Submitted by: Meranda