8 c. water
2 c. brown sugar, packed
1 c. white sugar
1/4 tsp. salt
2 tsp. anise seed
1 lg. cinnamon stick
10 cloves
1 lb. jack cheese, sliced in 1/4 inch slices
1 loaf French bread, toasted and butter one side.

In large pot, combine first seven ingredients. Layer bread in casserole dish. Spoon one ladle of syrup over bread. Then layer one slice of cheese on top of each piece of bread. If you wish, sprinkle with walnuts and raisins. Repeat layering. Pour syrup over top and bake at 350 degrees for 1/2 hour.